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Badr, Mohamed A. Abdelfattah, Zeinab Y. Ali, Mona E. El-Tantawy, Mohamed A. Rabeh, Michael Wink. Saudi Journal of Biological Sciences27 10 Structural elucidation of phenolic compounds isolated from Opuntia littoralis and their antidiabetic, antimicrobial and cytotoxic activity.

South African Journal of Botany, Flower Research Journal28 2 Elkady, Mokhtar M. Bishr, Marwa M. Abdel-Aziz, Osama M.

Identification and isolation of anti-pneumonia bioactive compounds from Opuntia ficus-indica fruit waste peels. Karabagias, Ioannis K. Bio-functional alcoholic beverage preparation using prickly pear juice and its pulp in combination with sugar and blossom honey. Food Bioscience35 Carbonell Barrachina, Pilar Legua Murcia.

Valorization of Prickly Pear [ Opuntia ficus-indica L. Ali, Ayman M. El-Anany, Hassan M. Mousa, Essam M. Nutritional and sensory characteristics of bread enriched with roasted prickly pear Opuntia ficus-indica seed flour. Waste and Biomass Valorization11 3 Pharmacognosy Magazine16 68 Drying impact on physicochemical and biochemical criteria of prickly pear fruit peels of three varieties of Opuntia spp.

Materials Today: Proceedings27 Prickly pear. Skaltsounis, Marc Audebert, Kyriaki A. Machera, Nikolas Fokialakis. Journal of Medicinal Food22 12 Effectiveness of Opuntia ficus indica L. Oxidative Medicine and Cellular Longevity, Isolation Carlos Amaya - Socorro (Vinyl) characterization of opuntiol from Opuntia Ficus indica L. Mill and its antiproliferative effect in KB oral carcinoma cells. Natural Product Research, Effects of thermosonication process on inactivation of Escherichia coli and Saccharomyces cerevisiae and its survival kinetics modeling in khoonphal Haematocarpus validus juice to extend its shelf life.

Cacti for production of metabolites: current state and perspectives. Applied Microbiology and Biotechnology, Protective effects of Aronia melanocarpa juices either alone or combined with extracts from Rosa canina or Alchemilla vulgaris in a rat model of indomethacin-induced gastric ulcers. Food and Chemical Toxicology, Current Pharmaceutical Biotechnology20 9 Aruwa, S. Amoo, T.

Extractable and macromolecular antioxidants of Opuntia ficus-indica cladodes: Phytochemical profiling, antioxidant and antibacterial activities. Cactus pear antioxidants: a comparison between fruit pulp, fruit peel, fruit seeds and cladodes of eight different cactus pear cultivars Opuntia ficus-indica and Opuntia robusta. Journal of Food Measurement and Characterization13 3 Karabagias, Ilias Gatzias, Kyriakos A. Characterization of prickly pear juice by means of shelf life, sensory notes, physicochemical parameters and bio-functional properties.

Journal of Food Science and Technology56 8 Hand-made paper obtained by green procedure of cladode waste of Opuntia ficus indica L.

Natural Product Research2 Beverages5 2 Gouws, Ekavi N. Georgousopoulou, Duane D. Medicina55 5 Storage alters physicochemical characteristics, bioactive compounds and antioxidant capacity of cactus pear fruit. Postharvest Biology and Technology, Babiker, Omer N. Journal of Food Processing and Preservation43 3e The chemical and pharmacological basis of prickly pear cactus Opuntia species as potential therapy for type 2 diabetes and obesity.

Nopal Cactus Opuntia ficus-indica L. Mill as a Source of Bioactive Compounds. Amoo, Tukayi Kudanga. Opuntia Cactaceae plant compounds, biological activities and prospects — A comprehensive review. Food Research International, Aragona, E. Carlos Amaya - Socorro (Vinyl), S. Pergolizzi, C. Opuntia ficus - indica L. Carlos Amaya - Socorro (Vinyl) as a source of bioactivity compounds for health and nutrition.

Natural Product Research32 17 Foods7 8 Foods7 7 Jamilaldin Fatemi, Mohammad Khaksari. Effect of fruit extract on renal stone formation and kidney injury in rats. Natural Product Research32 10 Synergistic effect of polysaccharides, betalain pigment and phenolic compounds of red prickly pear Opuntia stricta in the stabilization of salami.

International Journal of Biological Macromolecules, Traditional plant based medicines used to treat musculoskeletal disorders in Northern Pakistan. European Journal of Integrative Medicine19 Journal of the Science of Food and Agriculture98 5 Physico-chemical characterization of prickly pear Opunicia Ficus indica in the semi-arid region of Bahia State, Brazil.

African Journal of Agricultural Research12 51 Cactus Pear Fruit and Cladodes. Antiulcer properties of fruits and vegetables: A mechanism based perspective. Lorenzo, Mohamed Koubaa. Impact of conventional and non-conventional processing on prickly pear Opuntia spp. Farag, Amal A. LWT80 Influence of autoclave treatment and enzymatic hydrolysis on the antioxidant activity of Opuntia ficus-indica fruit extract.

Food Science and Biotechnology26 3 Lignans from Opuntia ficus - indica seeds protect rat primary hepatocytes and HepG2 cells against ethanol-induced oxidative stress. Bioscience, Biotechnology, and Biochemistry81 1 Extraction of isorhamnetin conjugates from Opuntia ficus-indica L. Mill using supercritical fluids. The Journal of Supercritical Fluids, Journal of Food Quality, Evaluation of standardized fractions of Basella alba leaves as gastroprotective activity on ulcerated rats.

Oriental Pharmacy and Experimental Medicine16 4 Journal of Food Quality39 6 Kroh, Sascha Rohn. Technological characteristics and selected bioactive compounds of Opuntia dillenii cactus fruit juice following the impact of pulsed electric field pre-treatment. Food Chemistry, Phytochemical Contents and Antioxidant Activities of Opuntia ficus-indica var. Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear Opuntia ficus-indica L.

Food Microbiology59 Extraction and determination of polyphenols and betalain pigments in the Moroccan Prickly pear fruits Opuntia ficus indica. Arabian Journal of Chemistry9SS Anti-ulcer mechanisms of polyphenols extract of Euphorbia umbellata Pax Bruyns Euphorbiaceae. Journal of Ethnopharmacology, SHAH, U. Toxico-pathological studies on experimentally induced lead acetate toxicity in broiler chickens with protective effect of Opuntia elatior andWithania somnifera. Ranjan, R.

Misra, M, Carlos Amaya - Socorro (Vinyl). Dutta, B. Cacti: notes on their uses and potential for climate change mitigation. Genetic Resources and Crop Evolution63 5 Essoukrati, S. Tahrouch, A. Hatimi, S. Gharby, H. Phytochemical study of prickly pear from southern Morocco. Journal of the Saudi Society of Agricultural Sciences15 2 Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storage.

Brazilian Journal of Microbiology47 2 Characterization of fruit development and potential health benefits of arrayan Luma apiculataa native berry of South America. Establishment of callus and cell suspensions of wild and domesticated Opuntia species: study on their potential as a source of metabolite production.

Review: African medicinal plants with wound healing properties. The effects of modified atmospheres on prickly pear Opuntia albicarpa stored at different temperatures.

Evidence-Based Complementary and Alternative Medicine, Plant Foods for Human Nutrition70 4 Annals of Microbiology65 4 Gastro-protective effects of the phenolic acids of Macrotyloma uniflorum horse gram on experimental gastric ulcer models in rats.

Food Bioscience12 El-Samahy, Lothar W. Flavonol profile of cactus fruits Opuntia ficus-indica enriched cereal-based extrudates: Authenticity and impact of extrusion. Food Research International78 Ayadi, Moncef Nasri, Nacim Zouari.

Cladodes from prickly pear as a functional ingredient: effect on fat retention, oxidative stability, nutritional and sensory properties of cookies. International Journal of Food Sciences and Nutrition66 8 Santana, Edangelo M. Physicochemical, bioactive and functional evaluation of the exotic fruits Opuntia ficus-indica AND Pilosocereus pachycladus Ritter from the Brazilian caatinga. Journal of Food Science and Technology52 11 Clarification of purple cactus pear juice using microfiltration membranes to obtain a solution of betalain pigments.

Brazilian Journal of Food Technology18 3 Food Engineering Reviews7 2 Use of gelatin-maltodextrin composite as an encapsulation support for clarified juice from purple cactus pear Opuntia stricta. Allegra, G. Sortino, G. Miciletta, M. Riotto, T. Fasciana, P. The influence of harvest period and fruit ripeness at harvest on minimally processed cactus pears Opuntia ficus-indica L.

Antioxidants4 2 The effect of cactus pear Opuntia ficus-indica on body weight and cardiovascular risk factors: A systematic review and meta-analysis of randomized clinical trials. Nutrition31 5 Journal of Medicinal Food18 5 Molecules20 5 Optimization of Demucilage Process of Opuntia ficus-indica var.

KSBB Journal30 2 Comparative antioxidant and antimycobacterial activities of Opuntia ficus-indica fruit extracts from summer and rainy seasons. Frontiers in Life Science8 2 Food Research International69 The encapsulation of purple cactus pear Opuntia ficus-indica pulp by using polysaccharide-proteins as encapsulating agents.

Phenolic content and antioxidant activity of cactus Opuntia ficus-indica L. Industrial Crops and Products64 Natural Sources of Anti-inflammation. Journal of Medicinal Food18 1 Nava-Dino, J. Huape-Padilla, M. Neri-Flores, A. Journal of Spectroscopy, Moussa-Ayoub, El-Sayed A. Abd El-Hady, Helmy T. Omran, Salah K. Influence of cultivar and origin on the flavonol profile of fruits and cladodes from cactus Opuntia ficus-indica.

Food Research International64 Extract of cactus Opuntia ficus indica cladodes scavenges reactive oxygen species in vitro Carlos Amaya - Socorro (Vinyl) enhances plasma antioxidant capacity in humans. Journal of Functional Foods10 Molecules19 9 Effect of soluble fiber on the physicochemical properties of cactus pear Opuntia ficus indica encapsulated using spray drying. Food Science and Biotechnology23 3 Postharvest quality of peeled prickly pear fruit treated with acetic acid and chitosan.

Postharvest Biology and Technology92 Gonzalez-Rodriguez, Gloria F. Use of Opuntia ficus extract as a corrosion inhibitor for carbon steel in acidic media. Anti-Corrosion Methods and Materials61 4 Journal of Ethnopharmacology3 Pakistan Journal of Biological Sciences17 5 Read more Read less.

Kindle Cloud Reader Read instantly in your browser. Frequently bought together. Add all three to Cart Add all three to List. These items are shipped from and sold by different sellers. Show details. Ships from and sold by Amazon. Entrepreneur Voices on Elevator Pitches by Inc. Customers who viewed this item also viewed. Page 1 of 1 Start over Page 1 of 1.

Simon Sinek. Oren Klaff. Brant Pinvidic. Chris Westfall. Bill McGowan. Fred E. Register a free business account. From the Author The challenge of our time is to be heard above the likes, tweets and pokes.

Stop pitching and start connecting, with a clear and concise message that makes people say, "Tell me more". Is your story Persuasive and Compelling? There's never a good time to make a bad presentation. Take control of your personal message and discover how to make a real connection. The NEW Elevator Pitch is more than just a short two-minute speech; it's a method of communication for the digital age.

Whether you tweet it or tell it, your story has to be strong Here's the hold-your-handbook for creating a compelling and authentic connection with the people that matter most. In a Web 2. Today, engaging and connecting isn't based on some outdated sales strategy or verbal gymnastics - it's based on YOU.

Find out how to uncover the important stuff, overcome your nerves, and share your personal message in a way that's concise and powerful. Use the system in this book, and watch what happens to your company, your cause, your family and your friends. Chris Westfal is the national elevator pitch champion, and your guide to creating the conversation you need for the outcomes you want.

There's no time like the present to find a way to energize your company, your group or your team. Deliver a message that makes your listener say, "Tell me more About the Author Chris Westfall is the national elevator pitch champion and grand prize winner in the '' competition. A sought-after spokesperson, he has worked in broadcasting for some of the largest companies in the world. Read more. Start reading on your Kindle in under a minute.

Don't have a Kindle? Customer reviews. How are ratings calculated? Instead, our system considers things like how recent a review is and if the reviewer bought the Carlos Amaya - Socorro (Vinyl) on Amazon. It also analyzes reviews to verify trustworthiness. Top reviews Most recent Top reviews.

Top reviews from the United States. There was a problem filtering reviews right now. Please try again later. Verified Purchase. I've been selling for nearly 30 years and felt Chris did a nice job of outlining the key points to a solid "elevator" pitch. My only criticism is that I think the message could have been conveyed appropriately in a third of the pages.

Level of detail felt like overkill, which is ironic given the very subject of the book. Full disclosure: I'm not much of a book reader given the massive volume of information I'm already absorbing day to day in my high-tech sales career.

I favor the "net it out" exec summ approach. Put them together and you have a practical, actionable guide to getting your message heard.

You won't be disappointed in "The New Elevator Pitch. I came across this book at the right time. Good tips, insight and approach to saying it all in 2 minutes! I learned how to pare down my elevator speech and leave in the most important pieces that gets a prospective client to say 'tell me more! Great guidance on developing the answer to; "what do you do?

Awesome and succinct!


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  2. Socorro Amaya, 85, peacefully passed away in her home surrounded by her loving family, on Friday, August 25, , in Naco, Az. Socorro Amaya was born on Oct. 09, to the late Manuel & Dolores Gracia in the small town of Cuciarachi Sonora Mexico. Socorro lived .
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  7. The juice of whole fruits of Sicilian cultivars of prickly pear (Opuntia ficus indica (L.) Mill.) was investigated, and the contents of ascorbic acid, total polyphenols, and flavonoids were determined. In the juice, ferulic acid was the chief derivative of hydroxycinnamic acid and the mean concentration of total phenolic compounds was μg/mL. The flavonoid fraction, analyzed by high.
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